Fish and chips anyone?

Fish Balls and Buffalo chips

A lovely sky out walking around the compound

Thursday nights are fish and chip night at our house.  The food for this was easy for quite a while as I could source really good "fillet" fish fingers from Megamart (Sainsbury brand).  Haddock was the favourite.  But these fillets are now looking so hard to find and the alternatives are American and other brands that contain an element of fish; not fillets.  I set to for a few weeks battering fresh fillets.  This was a rather messy job with somewhat marginal results: just not worth the effort.  Finally, I have sorted out a fish meal that has been eaten with relish; plain and simple fish balls!


Last nights meal had buffalo chips rather than my normal straight cuts and again they worked well.  I cook the chips on a lightly oiled tray in a hot oven - keeps the fat content low!


P.S  excuse any poor spelling...I am over it and any good spelling I did have once has been sadly destroyed by my more youthful family members (yes, Kara, I blame you!)