My week has been busy, financially mostly. My portfolios have been going well but it was all getting rather tricky and laborious with five portfolios and a mix of currencies so I took the leap and combined them all. My spreadsheeting skills had not rusted up and I quickly recalled my IFSUM functions and VLOOKUPs. I am pleased to report that my overall annual performance for a financially challenging year on the markets has not disappointed me even though that dang USD:NZD exchange rate is not running in my favour (although, I did manage a lucky pounce in March when the NZD dipped). Does anyone remember my conundrum over PFE? If so, so far so good, my dividends are coming in and the share price has appreciated somewhat now just to wait for a drop in the NZD - or more correctly, a recovery in the USD - and I can gain from the exchange!
As for the delectable realm of food. I have managed to keep up the baking, albeit a little sneakily. Whilst I love baking (rather than cooking meals), I find that our household do not "pick". Thus it takes a while to empty a tin (WHAT!!!). To manage this, keep variety and keep it all tasting fresh, I put it into mixed tins. If I have selected my recipes well, and stacked well, an entire tin will freeze and thaw beautifully....mostly, always (oxymoron there), we will have a variety of baked goods in the kitchen.
Now for the dinners. I DO NOT LIKE cooking meals. Unfortunately, I have to. With Ross's current health issues, it has actually become more interesting e.g. I cannot just use stock anymore, I have to make stock. When I buy ingredients, I cruise all listed items - as for a side, I cannot believe the amount of palm oil going into American origin foods! But I have found my saviour recently; Mr Oliver has come my way through his rapid 30 minute meals. I do have to be tad creative as many ingredients are not available but we are none the wiser....the current household favourite is now his lamb and vegetable platter (see the recipe here click here). Now I have to dive downstairs to see if I have been successful in trying to make my frozen spinach look like it is fresh spinach for another of Mr Oliver's recipes (supposedly a great way of getting children to eat spinach?!!).
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